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Genetic Variability Studies among Yield and Its Contributing Traits in Mustard (Brassica napus L.)
2018
Advances in Zoology and Botany
Mustard (Brassica napus) belongs to the Brassiacaceae family and is the major edible oil producing crop of Bangladesh. The country spent a huge amount of foreign currency to import edible oil, which could be minimized through enhancing and improving the existing germplasms. To do this, the genetic variability and diversity of the existing germplasm should be evaluated. Thirty-five genotypes of mustard were evaluated based on randomized complete block design with three replications. The
doi:10.13189/azb.2018.060402
fatcat:xiqbjigexzfbvdngyvsxyxwmtu