A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf
.
Saccharomyces cerevisiae enhanced the growth, immune and antioxidative responses of European seabass (Dicentrarchus labrax)
2021
Annals of Animal Science
The concept of probiotics is widely applied in the field of aquaculture for their beneficial and friendly influences. In this sense, the role of Saccharomyces cerevisiae on the growth, immune and antioxidative responses of European seabass was tested in this study. Fish were distributed in 3 groups (triplicates) with ten fish in each replicate and fed 0, 1, and 2 g/kg of S. cerevisiae (15×109 CFU/g) for 90 days. Fish fed S. cerevisiae showed higher final body, weight gain, and specific growth
doi:10.2478/aoas-2021-0012
fatcat:pypmp3nunjctzjcxwi74j4vxnm