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Review of "Green meat? Sustaining eaters, animals, and the planet"
2021
Canadian Food Studies / La Revue canadienne des études sur l alimentation
Preserved Fulltext
Edited by Ryan M. Katz-Rosene and Sarah J. Martin, Green Meat? brings together a diverse collection of perspectives to explore the relationships between meat and the environment, while tackling the thorny question of whether and how meat can be part of a sustainable diet.
doi:10.15353/cfs-rcea.v8i1.499
fatcat:gzg4oh3ldbcbvbxvcn7wm5locy