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Pros and cons of CLA consumption: an insight from clinical evidences
2015
Nutrition & Metabolism
This comprehensive review critically evaluates whether supposed health benefits propounded upon human consumption of conjugated linoleic acids (CLAs) are clinically proven or not. With a general introduction on the chemistry of CLA, major clinical evidences pertaining to intervention strategies, body composition, cardio-vascular health, immunity, asthma, cancer and diabetes are evaluated. Supposed adverse effects such as oxidative stress, insulin resistance, irritation of intestinal tract and
doi:10.1186/1743-7075-12-4
pmid:25972911
pmcid:PMC4429457
fatcat:dcnwb5m36rfatb22rxkjtxoviq