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Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance
2019
IOP Conference Series: Earth and Environment
Mocaf (modified cassava) flour is the substitution of wheat flour that gluten free and suitable for snacks. Effects of different ratio mocaf flour to cheese stick snacks was investigated for chemical, physic (hardness, color) and sensory properties. The mocaf and wheat flour were mixed in the ratio of 0/100; 25/75; 50/50; 75/25 and 100/0. Based on the results, chemical properties i.e. moisture, ash, protein, fat and carbohydrate between cheese stick based on 100% mocaf and 100% wheat flour were
doi:10.1088/1755-1315/251/1/012027
fatcat:24atppxsibbkrkdyrvy6fenela