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The goal of this study was to evaluate the effectiveness of garlic (Allium sativum L.) for controlling gastrointestinal parasites in adult female Boer goats. The impact of garlic treatment in goats naturally infected with Haemonchus contortus and Coccidia was evaluated by measuring fecal egg counts, packed cell volume, FAMACHA scores, and body weight. Goats were exposed to four dosage levels of concentrated (99.3%) garlic juice (2.5 ml, 5 ml, and 10 ml) during four weeks. There was adoi:10.2298/abs0901135w fatcat:gbiql4crqrf7xd4rt57pluwrqm