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Effects of pellet quality to on-farm nutrient segregation in commercial broiler houses varying in feed line length
2021
Journal of Applied Poultry Research
Improving pellet quality (PQ) by increasing the percentage of pellets in finished feed is complicated. The hurdles of feed manufacturing are well documented. Researchers continue to investigate the effects of PQ on various performance parameters, yet additional PQ benefits must be presented to stimulate change in feed manufacturing practices. Therefore, the aim of this study was to investigate the effects of PQ on nutrient segregation in commercial broiler houses differing in feed line length.
doi:10.1016/j.japr.2021.100157
fatcat:kikns75o65cf5ngqhwz5qr57s4