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Non-destructive quality parameter determination of agricultural produce is the latest technological trend in agricultural metrology. This study tends to establish the use of electrical potential values to determine moisture content of sorghum grains at certain current frequency range. Electrical potential values of sorghum grains at 10, 13, 16, 19 and 22% db were measured using a circuit arrangement consisting of functional generator, grain sample holder and oscilloscope. These measure grainsdoi:10.17676/hae.2018.33.24 fatcat:vxkdrq4pljbhpbpnm25stnhhh4