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Green synthesis of nanoparticles using various plant materials opens a new scope for the phytochemist and discourages the use of toxic chemicals. In this article, we report an eco-friendly and low-cost method for the synthesis of silver nanoparticles (AgNPs) using Andean blackberry fruit extracts as both a reducing and capping agent. The green synthesized AgNPs were characterized by various analytical instruments like UV-visible, transmission electron microscopy (TEM), dynamic light scatteringdoi:10.1016/j.sjbs.2015.09.006 pmid:28053570 pmcid:PMC5198927 fatcat:eldd2yyywzhexfglvufo2cy2tq