Comparison of 2-de proteome maps of wheat, rye and amaranth

Zdenka Gálová, Eva Pálenčárová, Milan Chňapek, Želmira Balažová
2015 Journal of Microbiology, Biotechnology and Food Sciences  
Keywords: Amaranth, buckwheat , 2-DE protein maps, celiac disease
doi:10.15414/jmbfs.2015.4.special2.7-10 fatcat:zt7zg4l7ibcz5ahoyajepk55gy