PENGARUH PENGGUNAAN KONSENTRAT DALAM PAKAN RUMPUT BENGGALA (Panicum maximum ) TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA KAMBING LOKAL

Jems Momot, Kartini Maaruf, M R Waani, Ch J Pontoh
2014 ZOOTEC  
A research was conducted to evaluate the effects of concentrate utilization in Guinea grass (Panicum maximum) ration on dry matter and organic matter digestibilities. Twelve male local goats were used in this experiment and located in individual pens. Completely Randomized Design (CRD) with four treatments and three replicates was used. The treatments were R1 = 100 % guinea grass, R2 = 75 % guinea grass + 25 % concentrate, , R3 = 50 % guinea grass + 50 % concentrate, and R2 = 25 % guinea grass
more » ... 25 % guinea grass + 75 % concentrate. The results showed that effects on dry matter and organic matter digestibilities were high significantly different among treatments (P < 0.01). Ration without concentrate was significantly lower compared to ration with concentrate;. It can be concluded that the best dry matter and organic matter digestibilities were on 75 % concentrate in the ration Key words : Guinea grass, concentrate, digestibility, dry matter, organic matter, and local goats
doi:10.35792/zot.34.0.2014.4798 fatcat:huo4rhjokzfihpg7eq66hettqm