Studies On the Amylases of Differens for Alcohol Brewing I
酒精釀造に用ふる澱粉質糖化酵素類の比較研究(第一報)

K. Oshima, S. Itaya
1925 Nippon Nogeikagaku-kaishi  
doi:10.1271/nogeikagaku1924.1.455 fatcat:qh6c5a7n5zbxzmviwwdcit4zyq