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Innovative Design Within Tradition - Injecting Topos Structures in C-K Theory to Model Culinary Creation Heritage
2019
Proceedings of the International Conference on Engineering Design
AbstractIn "Grande cuisine" creation and tradition co-evolve in a rich number of ways. Great chefs still use recipes from the 19th century and may also reinvent gastronomy itself. The creation heritage of culinary Art is the paradoxical capacity to both "respect" tradition and "break" its rules. Building on C-K theory, we show that such creative heritage needs multiple and independent layers of knowledge that "speak" of basic fixed objects. These properties correspond to general mathematical
doi:10.1017/dsi.2019.160
fatcat:vkalrpx4njhq5efrkd3joopsra