Water-extractable arabinoxylan content in milling fractions of spring wheats Contenido de arabinoxilano extraíble en agua en fracciones pulverizadas de trigos de primavera
Farhan Saeed, Imran Pasha, Faqir Muhammad Anjum, Javaid Iqbal Sultan
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is application/pdf.
Farhan Saeed, Imran Pasha, Faqir Muhammad Anjum, Javaid Iqbal Sultan. "Water-extractable arabinoxylan content in milling fractions of spring wheats Contenido de arabinoxilano extraíble en agua en fracciones pulverizadas de trigos de primavera." CyTA - Journal of Food 9.1 (2011) 43-48