Correction: The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C. M. Rolland, C. Rob Markus, Mark J. Post
2020 PLoS ONE  
[This corrects the article DOI: 10.1371/journal.pone.0231176.].
doi:10.1371/journal.pone.0240630 pmid:33027302 fatcat:p7fozk4txndovglgdpbdn7v6tq