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Influence of Plant Growth Substances and Bio-Fertilizers on Physiological Parameters of Vegetable Cowpea [Vigna unguiculata (L.) Walp]
2019
International Journal of Current Microbiology and Applied Sciences
This research was conducted during 2015-16 and 2016-17 kharif seasons in the Department of Horticulture, S. K. N. Agriculture University, Jobner, Jaipur (Rajasthan) to measure the influence on various physiological parameters of vegetable cowpea legume crop using growth substances and bio-fertilizers. The highest relative leaf water content (61.90%), transpiration rate (2.24m mol H 2 O/m 2 /s) and leaf diffusion resistance (78.03s cm -2 ) were obtained in Brassinoids @ 0.50 ppm whereas lowest
doi:10.20546/ijcmas.2019.808.092
fatcat:tu5cvustsbfyzkbbcjmwy3zq4e