A Collaborative Study on a Method to Detect Salmonella in Food

MICHIKO MIYAHARA, MASUMI TAGUCHI, MASASHI KANKI, AKEMI KAI, TOMOE ISHIHARA, HIROKO KIMATA, AKIHIRO GUNJI, TEIZO TSUKAMOTO
2010 Biocontrol Science  
doi:10.4265/bio.15.69 fatcat:lzz44zmczra3vln72z2slynqxu