A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL. The file type is application/pdf.
application/pdf
MICHIKO MIYAHARA, MASUMI TAGUCHI, MASASHI KANKI, AKEMI KAI, TOMOE ISHIHARA, HIROKO KIMATA, AKIHIRO GUNJI, TEIZO TSUKAMOTO. "A Collaborative Study on a Method to Detect Salmonella in Food." Biocontrol Science 15.2 (2010) 69-73