Sensors for product characterization and quality of specialty crops—A review

M. Ruiz-Altisent, L. Ruiz-Garcia, G.P. Moreda, Renfu Lu, N. Hernandez-Sanchez, E.C. Correa, B. Diezma, B. Nicolaï, J. García-Ramos
2010 Computers and Electronics in Agriculture  
This review covers developments in non-invasive techniques for quality analysis and inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to the year 2010. Presented and discussed in this review are advanced sensing technologies including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, chemical sensing, wireless sensor networks and radiofrequency identification sensors. The current status of different sensing systems is
more » ... d in the context of commercial application. The review also discusses future research needs and potentials of these sensing technologies. Emphases are placed on those technologies that have been proven effective or have shown great potential for agro-food applications. Despite significant progress in the development of non-invasive techniques for quality assessment of fruits and vegetables, the pace for adoption of these technologies by the specialty crop industry has been slow.
doi:10.1016/j.compag.2010.07.002 fatcat:pbslcn73pjg4hpj72xqa2vm7ei