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Influence of coupled application of potassium and boron on growth and yield of late sown mungbean
2021
World Journal of Advanced Research and Reviews
To ensure both food and nutritional security of teeming millions of Bangladesh, cropping intensity must be increased along with nutritional food production. Mungbean, which is an important source of protein, can easily cope with the intensive cropping system due to short duration. But sometimes, to obtain maximum productivity per unit area in a calendar year, mungbean cannot be sown in optimum time. Considering this, a field study was carried out at Sher-e-Bangla Agricultural University to
doi:10.30574/wjarr.2021.11.1.0343
fatcat:ym27peiuqnh75oa6qkct3ih3fu