窒素吸収量の変化に伴う「どんとこい」と「コシヒカリ」の食味の比較
Comparison of Eating Quality among Rice Varieties `Dontokoi' and `Koshihikari' Responded to Increase of Absorbed Nitrogen

Hisatoshi OHTA, Hisashi SHIMIZU, Hiromichi YAMAGUCHI, Hiroyuki SEKIYA, Yasuki UEHARA
1999 Hokuriku Sakumotsu Gakkaiho  
doi:10.19016/hokurikucs.34.0_32 fatcat:u4aovjcwmngu7dplnljm7wsd4a