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Recent developments in determination of available phosphorus in poultry1
Journal of Applied Poultry Research
Due to the increase in the prices for feed phosphates, acceptance of the finiteness of the global phosphate stores and environmental concerns associated with excessive excretion of phosphorus, i.e., P, by livestock, the knowledge about the availability of P from different P sources has gained in importance in the last decade. The development of a standardized method for P evaluation has been the first step for optimizing the dietary P concentration in poultry diets. The determination of exactdoi:10.3382/japr/pfv025 fatcat:aqnyatdmgzhr5cxboybrrqg6ku