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Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat
The potential of Temuwuh Village in producing food is very good, so innovation on available food is needed. Generally, people process food such as cassava, ginger and tempeh in a simple way. Therefore, UK KKN students are moved to empower the community by providing training on making cakes made from mokaf flour, ginger powder and tempe nugget. The purpose of this training is to provide knowledge and business skills for the people of Temuwuh Village. The method of implementing the trainingdoi:10.12928/jp.v2i1.463 fatcat:pm3kmoxlgnc55j7soscv45nvj4