Internet Archive Scholar

Milch und Käse

C. A. Neufeld, A. Scholl, C. A. Neufeld, A. Hebebrand, P. Buttenberg, C. Mai, Max Müller, A. Spieckermann, A. Oelker
1906 European Food Research and Technology  

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doi:10.1007/bf02009831 fatcat:fv5fgnh3avbvdgpx6l7ptdhesq
lang:de
Citation

C. A. Neufeld, A. Scholl, C. A. Neufeld, A. Hebebrand, P. Buttenberg, C. Mai, Max Müller, A. Spieckermann, A. Oelker. "Milch und Käse." European Food Research and Technology 11.5 (1906) 284-293