6. 凍土による食糧保存(セミナー「凍結における水の挙動・意義及び関連新技術」)
6. Storage for Foods Utilized Atificial Permafrost(Lectures presented at the Seminar of Japanese Society for Research of Freezing and Drying : "Physical Behavior and Biological Significance of Water in Freezing and Related New Technology")

Kimitoshi RYOKAI
1987 Japanese Journal of Freezing and Drying  
doi:10.20585/touketsukansokaishi.33.0_88 fatcat:y4o73hm2c5audhe3r6ahgkfqtq