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Effects of on-farm composted tomato residues on soil biological activity and yields in a tomato cropping system
2015
Chemical and Biological Technologies in Agriculture
The use of compost may relieve the factors that limit productivity in intensive agricultural systems, such as soil organic matter depletion and soil sickness. Concomitantly, the practice of on-farm composting allows the recycle of cropping green residues into new productive processes. Results: We produced four vegetable composts by using tomato biomass residues in an on-farm composting plant. The tomato-based composts were assessed for their chemical, microbiological properties, and their
doi:10.1186/s40538-014-0026-9
fatcat:i5jpbzyfpzdfnik2pnmlz5lcea