Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

Siobhán Higgins, Yvonne L. Carroll, Sinéad N. McCarthy, Bernice M. Corridan, Helen M. Roche, Julie M. W. Wallace, Nora M. O'Brien, Patrick A. Morrissey
2001 British Journal of Nutrition  
doi:10.1079/bjn2000220 pmid:11227030 fatcat:666ceeomtbbw7b2km3brc77xmm