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Cost-Energy Optimum Pathway for the UK Food Manufacturing Industry to Meet the UK National Emission Targets
2018
Energies
This paper investigates and outlines a cost-energy optimised pathway for the UK food manufacturing industry to attain the national Greenhouse Gas (GHG) emission reduction target of 80%, relative to 1990 levels, by 2050. The paper employs the linear programming platform TIMES, and it models the current and future technology mix of the UK food manufacturing industry. The model considers parameters such as capital costs, operating costs, efficiency and the lifetime of technologies to determine the
doi:10.3390/en11102630
fatcat:5g7ohtpaszg65b6t5u2lh7cwpu