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In order to contribute to the knowledge of social inequalities in contemporary Argentina, this article examines how the restructuring of the wine from Mendoza (which begun in the late eighties and consolidated in the year two thousand) resulted in the restructuring of different socio-professional categories and their ties. The speed and depth of these transformations, in a relatively limited space and in an economic activity that is judged as a successful case of integration into thedoaj:cbd8f3e0b59b432186cbc4c52ed67918 fatcat:m4iahynnefdxfbpac6ex7zcnya