DAYA TERIMA KONSUMEN TERHADAP PRODUK MINUMAN HASIL FERMENTASI CUKA APEL DAN WORTEL

2017 Teknologi pangan : media informasi dan komunikasi ilmiah teknologi pertanian  
Apple is a fruit that is often used as a raw material for making fermented acid drinks commonly referred to as apple vinegar. Apple vinegar is one type of functional beverage. The combination of apple vinegar with honey has been studied previously and is reported to cure diseases such as colds, infections, rheumatism and arthritis. The aimed of this study is to determine the acceptance of consumers of beverage products fermented apple vinegar and carrots. This experiment used a single
more » ... a single randomized design. Organoleptic test data was analyzed by non parametric statistic method using Friedman Test. The results showed that the best treatment combination on the organoleptic test was obtained from a combination on 5 kg and 5 kg carrot fermentation treatment (blended together) with a mean value of panelist favorability to taste on 4.13; color on 4.10 and aroma on 3.93.
doi:10.35891/tp.v8i2.641 fatcat:mxix5r4b5zervfixazdlct6jfu