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HYGIENE IN CATERING ESTABLISHMENTS WHERE FOOD IS PRODUCED IN FRONT OF CONSUMER
Higiena w zakładach gastronomicznych wytwarzających żywność w obecności konsumenta

Joanna Trafiałek, Ewa Czarniecka-Skubina, Danuta Kołożyn-Krajewska, Bartłomiej Pałubicki, Kamila Makuszewska
2015 Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality  

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doi:10.15193/zntj/2015/99/034 fatcat:kdaja5ew7fdb3h7tokohmsx5ey
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Joanna Trafiałek, Ewa Czarniecka-Skubina, Danuta Kołożyn-Krajewska, Bartłomiej Pałubicki, Kamila Makuszewska. "HYGIENE IN CATERING ESTABLISHMENTS WHERE FOOD IS PRODUCED IN FRONT OF CONSUMER." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 21.2(99) (2015)