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Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke
2021
Chinese Journal of Integrative Nursing
Preserved Fulltext
This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on food, removing obstruction in the airway; conducting the dynamic evaluation, systematic nursing plan and rapid recovery protocol for the patient.
doi:10.12209/j.issn2709-1961.202012083
doaj:763cc6c829b2441095f72658f3e87e6a
fatcat:kwb6fpat6rgd7dkwysp5dkagfe