Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke

ZHANG Cuiling, JIANG Miaoling, YU Min
2021 Chinese Journal of Integrative Nursing  
This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on food, removing obstruction in the airway; conducting the dynamic evaluation, systematic nursing plan and rapid recovery protocol for the patient.
doi:10.12209/j.issn2709-1961.202012083 doaj:763cc6c829b2441095f72658f3e87e6a fatcat:kwb6fpat6rgd7dkwysp5dkagfe