Antioxidant, Rheological and Sensorial Properties of Ultra-filtrated Soft Cheese Supplemented with Basil Essential Oil

Hayam Mohamed Abbas, Fayza Mohamed Assem, Wafaa Mohamed Zaky, Jihan Mohamed Kassem, Elsayed Abouelfotowh Omer
2017 International Journal of Dairy Science  
doi:10.3923/ijds.2017.301.309 fatcat:37igkk42zjbjrgr73d4z7rsbjm