Internet Archive Scholar

Soy protein, phytate, and iron absorption in humans

R F Hurrell, M A Juillerat, M B Reddy, S R Lynch, S A Dassenko, J D Cook
1992 American Journal of Clinical Nutrition  

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (1.5 MB)
https://web.archive.org/web/20200323175026/https://works.bepress.com/manju_reddy/3/download/

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL. The file type is application/pdf.

The effect of reducing the phytate in soy-pro-Am J C/in Nuir l992;56:573-8.
doi:10.1093/ajcn/56.3.573 pmid:1503071 fatcat:5piinnawlvgzlfspcw7euj4cbu
Citation

R F Hurrell, M A Juillerat, M B Reddy, S R Lynch, S A Dassenko, J D Cook. "Soy protein, phytate, and iron absorption in humans." American Journal of Clinical Nutrition 56.3 (1992) 573-578