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Physicochemical properties and physiological activities of acai berry extract fermented by lactic acid bacteria
유산균 발효 아사이베리 추출물의 이화학적 품질 특성 및 생리활성
2020
Korean Journal of Food Preservation
유산균 발효 아사이베리 추출물의 이화학적 품질 특성 및 생리활성
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