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Effect of different drying temperatures on the rehydration of the fruiting bodies of Yu Muer (Auricularia cornea) and screening of browning inhibitors
[post]
2020
unpublished
Preserved Fulltext
KEYWORDS 2 Auricularia cornea cv. Yu Muer, Hot-air drying, rehydration methods, polyphenol oxidase, browning inhibitor
doi:10.21203/rs.2.21958/v1
fatcat:lt7l7ygqmncjppkpngpcw6ukxu