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Revista dos Trabalhos de Iniciação Científica da UNICAMP
Aiming to explore the use of ionic liquids (ILs) not yet described in the literature, this work evaluated the hydrolysis of proteins from chicken viscera using the protease Alcalase modified and unmodified by the IL tetramethylammonium bromide. The protein hydrolysates produced in the presence of the IL presented values of antioxidant activities 40% higher than the hydrolysates obtained without IL. In addition, with the presence of the IL, it was possible to obtain protein hydrolysates fromdoi:10.20396/revpibic2620181367 fatcat:6hfx6ndw6jdq7dpd6xnqfwmnpa