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An Evaluation of a Project Regarding the Acceptance of Value Addition to Nutrition in Primary and Higher Secondary School Children in Bairagarh, Bhopal, Madhya Pradesh
2015
Journal of Health Education Research & Development
The quantitative and qualitative aspects of dietary intake are important factors influencing the nutritional status in young children in a developing country. The type of food pattern determines the dietary bulk and nutritional intake in young children. The need for care and value addition to the routine food pattern is increasingly felt as an important component in child health and nutrition. In a developing country like India, ensuring optimal food safety, healthy environment and availability
doi:10.4172/2332-0893.s1-002
fatcat:6egny66vbbalxjrfnzowc76o6m