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Providing the population of country with high-quality and safe animal products is a top priority of modern science and practice. To solve this problem should be involved cattle genetic resources of domestic and foreign origin. Intensive technology of milk and meat production depends directly on the creation of highly productive animals with a high capacity for adaptation, disease-resistance and suitable for long-term economic use. In the field of breeding a special place is given to the problemdoi:10.4172/2155-9546.1000395 fatcat:lnmd6xp6xvckxdbegxbhlyriw4