Organic Acids in Food Products (Part 1)
加工食品の有機酸について (第1報)

Yoshijiro Kihara, Etsuko Takeuchi
1960 Eiyo To Shokuryo  
doi:10.4327/jsnfs1949.13.253 fatcat:6fqgowlruzdo3a5t7qthrzlpya