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Monitoring of the Listeria spp. identification from the poultry products in the Dnipropetrovsk region
Scientific Messenger of LNU of Veterinary Medicine and Biotechnology
Due to high mortality, listeriosis is one of the most common causes of death from illnesses associated with food, taking the second place after salmonellosis. Listeriosis, as a rule, arises as a result of consumption of contaminated products, including meat products, cheese, ready-to-eat foods. L. monocytogenes belongs to the third group of pathogenicity. Contamination by L. monocytogenes in processing of products is a constant problem in food plants. Food contamination Listeria leads to adoi:10.32718/nvlvet9318 fatcat:wdx4swb3pbgi3cxwdkg3wbbaei