Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

2012 EFSA Journal  
doi:10.2903/j.efsa.2012.2848 fatcat:tzjkofrfa5avhclbbwj37jgfqa