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Fatty Acid Composition of Backfat, Intermuscular, Kidney Pelvis and Heart Fat and Tail Fat of Angus Cross Steers Finished on Grass or High Grain Diets
2014
Journal of Food Research
<p>Fatty acid profiles of backfat (BF), intermuscular fat (IMF), kidney pelvic heart (KPH) fat and tail fat (TF) depots from 15-mo old Angus cross steers finished on grass (GS; n = 18) were compared to those finished on a grain diet (GN ; n = 14) to examine how diet and fat depot impacts fatty acid composition. GS steers grazed an average of 10 months (mo) on ryegrass and white clover irrigated pasture and GN finished steers were a corn based finishing diet for 4 mo. Overall, fat from GS steers
doi:10.5539/jfr.v3n2p9
fatcat:tlo5p7gskbebdabcakqta6uhsy