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Biochemical characterization of lactococcus Lactis IO-1 whose optimal temperature is as high as 37.DEG.C.

AYAAKI ISHIZAKI, KAZUHIRO OSAJIMA, KENJI NAKAMURA, KATSUNORI KIMURA, TOSHIO HARA, TAKAYUKI EZAKI
1990 Journal of General and Applied Microbiology  

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doi:10.2323/jgam.36.1 fatcat:vjv32oqeqnhezb4twml2sxggxq
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AYAAKI ISHIZAKI, KAZUHIRO OSAJIMA, KENJI NAKAMURA, KATSUNORI KIMURA, TOSHIO HARA, TAKAYUKI EZAKI. "Biochemical characterization of lactococcus Lactis IO-1 whose optimal temperature is as high as 37.DEG.C.." Journal of General and Applied Microbiology 36.1 (1990) 1-6