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A combined Nutri-Score and 'Eco-Score' approach for more nutritious and more environmentally friendly food choices? Evidence from a Belgian consumer experiment
[post]
2021
unpublished
The application of Nutri-Score on food products is ubiquitous throughout Europe and studies demonstrating its potential to stimulate healthier food choices are accumulating. At the same time, there remains a strong need to evenly harmonize and activate the communication of environmental impacts on food products, in synergy with the Nutri-Score. This brings up the question of whether the potential of Nutri-Score could be expanded to a similar 'Eco-Score' and equivalently encourage more
doi:10.31219/osf.io/evzyf
fatcat:seduzrsupncyrpr3jqelavcvi4