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EVALUATION OF ANTIOXIDANT ACTIVITY OF FOUR FOLK ANTIDIABETIC MEDICINAL PLANTS OF INDIA
Total antioxidant capacity of four folk antidiabetic medicinal plants of India was assessed for aqueous and methanolic extract. The total antioxidant activity of aqueous and methanolic extract was determined by ferric reducing power (FRAP) assay, measuring Fe 3+ / ferricyanide, using phosphomolybdenum complex and by DPPH radical scavenging activity. Quantitative estimation of total phenolic compound was achieved using Folin-Ciocalteu assay. In general, methanolic extracts were showing betterfatcat:cxpt6pifynanbfr2zeixmdgtxy