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Differential Thermal Analysis of Edible Fats and Oils. IV
1970
Journal of Japan Oil Chemists' Society
DTA curve of lauric acid series oil was fonud to show complicated changes according to the degree of hardening and the temperature and duration of standing. In the present series of work, the same experiments were carried out on fully hardened coconut oil fractionated by solvent fractionation or molecular distillation, and also on randomized hardened oil obtained by ester exchange, for comparative examination. 1) DTA curve of the fraction sparingly soluble in acetone showed little change
doi:10.5650/jos1956.19.135
fatcat:rogoqizi6zctdl34lofjhlhleq