Microwave-assisted Acid Hydrolysis of Konjac Products for Determining the Konjac Powder Content

Yuuki TANAKA, Ken OKAMOTO, Ayako MATSUSHIMA, Tomoki OTA, Yoshitsugu MATSUMOTO, Tetsuya AKASAKI
2013 Analytical Sciences  
doi:10.2116/analsci.29.1049 pmid:24212730 fatcat:ufr6p4nnjnhfzi6jnb5vzsu7pe