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Food safety management system implementation and certification: survey results
Total Quality Management and Business Excellence
The worldwide implementation and certification of food safety management systems (FSMS) have increased significantly during the last few years, thus reflecting the importance of assuming these standards in some activity sectors. Based on the literature review carried out, there are a large number of research projects that have been conducted in this area. However, as far as Portugal is concerned, the nationwide research projects related to ISO 22000 are scarce. Therefore, this paper reflectsdoi:10.1080/14783363.2012.669556 fatcat:vhikztqigjbl7mpspprcr7dg3m