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First Nation-Wide Analysis of Food Safety and Acceptability Data in Lebanon
2020
Foods
The challenges to food safety in Lebanon are numerous and have coalesced to pose a serious public health concern. This is evident in well-documented food poisoning outbreaks and adulteration cases. In response, the Lebanese government initiated an unprecedented food safety campaign (2015–2017) that aimed to test food samples that were randomly collected from foodservices and industries across the country. The data were made available publicly, but they were never analyzed to prioritize and
doi:10.3390/foods9111717
pmid:33266478
fatcat:zrqgrt6jubh3noy2oerm4zytj4