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Toxicological effects of red wine, orange juice, and other dietary SULT1A inhibitors via excess catecholamines
2012
Food and Chemical Toxicology
SULT1A enzymes protect humans from catecholamines, but natural substances in many foods have been found to inhibit these enzymes in vitro. Given the hormonal roles of catecholamines, any in vivo SULT1A inhibition could have serious consequences. This paper uses a re-analysis of published data to confirm that SULT1A inhibitors have effect in vivo in at least some patients. Nineteen studies are cited that show ingestion of SULT1A inhibitors leading to catecholamine increases, blood pressure
doi:10.1016/j.fct.2012.03.004
pmid:22433984
fatcat:ye5ufsm2n5cdnn3jvlaodedxcu